Patisserie · Ropewalks, Liverpool
Duman Menu & Prices
Here is what you can typically expect on the counter at Duman: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Duman. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £4.80 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- OpéraVN £5.80 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Paris-BrestPopularVN £6.70 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte aux fraisesV £6.60 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Saint-HonoréV £6.35 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Canelé de BordeauxV £2.85 Caramelised fluted cake with a custardy rum and vanilla centre.
- Madeleines (bag of 6)V £6.70 Shell-shaped sponge cakes scented with lemon zest and honey.
- FinancierVN £3.25 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.60 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Pâte de fruitsVGFDF £6.45 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Kouign-amannV £4.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £4.15 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £4.05 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £3.05 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Chausson aux pommesV £3.20 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant aux pistachesVN £4.25 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant au beurrePopularV £2.85 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £32.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Bûche de Noël (seasonal)V £35.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte aux fruits (serves 8)V £32.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Croquembouche (to order)V £133.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £27.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Iced latteVGF £3.75 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.70 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Thé à la mentheVVGGF £3.25 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £4.00 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Duman
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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